Mediterranean Grilled Zucchini
If your plans for the week involve grilling, I would add zucchini to your meal plan - your taste buds will thank you! This Grilled Mediterranean Zucchini packs incredible depth of flavor. Pair simple ingredients and 15 minutes of your time and you have a fabulous side. Two pieces of this is never enough. Thank you to Matt Primrose for sharing this awesome recipe! It is one of my summer favorites.
2 organic zucchinis
1/4 tsp organic oregano
1/8 tsp organic garlic powder or a clove of fresh garlic, rasped
Sea salt to taste
Organic olive oil
1. Light the BBQ and heat to medium. Wash the zucchini. Slice the ends off and then quarter lengthwise. If it is a long zucchini, slice into 6 inch lengths.
2. Place the zucchini in a shallow dish, drizzle with olive oil and season with oregano, garlic and sea salt. Toss gently to evenly coat each piece in olive oil and seasoning.
3. On medium heat, grill each side two minutes.
Voila, a beautiful side of grilled zucchini!