Cowboy Caviar as a salad or salsa, is PHENOMENAL. It's the perfect use for some of your sweet corn, green onions and tomatoes. Every time I make it I want to stop whatever is going on, sit down and devour it myself because the flavours are so fantastic. Thanks to Shelley Corbett-Gutman for allowing us to share this recipe!
1 cup of sweet corn, cooked
1 cup of black-eyed peas or chickpeas
1 bunch of cilantro, chopped
1 bunch of green onions, chopped
1/2 c tomatoes, diced
2 avocados, diced
1/4 c avocado or olive oil
1/4 c white wine or apple cider vinegar
2 cloves of garlic, crushed
1 tsp cumin powder
1 lime, juiced
1) Combine all of the fresh ingredients in a bowl.
2) Add all of the dressing ingredients to a small mason jar, and shake to emulsify.
3) Pour the dressing over the veggies and toss lightly.
Enjoy as a salad or a salsa with chips!